Making an omelette isn’t a difficult process. At first, fresh eggs are taken. Then, these are broken into basins. After that, these are beaten well. Then, salt and pepper, according to the taste, are added. Some fine pieces of onion, ginger and green chillies are also added. Afterwards, some butter is put into a pan. It is kept on the burner and heated till it starts boiling. The mixture then is poured into the pan. The flame is turned full. The liquid mixture will set into a solid mass. The pan is tilted side to side to that the mixture can become a soft round piece of bread. It’s proper cooking from both sides is checked. Now it is ready for you.